Google Frying Chicken

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                I have another way of frying chicken. I only put enough water on the pan or casserole containing the chicken. The water level is just enough to evaporate or disappear in about thirty, to forty minutes, to one hour of cooking. Cover it. While the water is boiling, I put all the ingredients I use. It's just salt, pepper, a little amount of soy sauce and vinegar. You can put in garlic, onion, and seasoning. You may add just a spoon of oil if you want during this time. When the water had already evaporated from the pan, meaning the chicken is already in danger of sticking into the bottom of the pan. Add