just a spoon of oil, and then mix or turn the chickens and allow it to brown as the way you want it. The browning of the chicken would take a very short time. You may or may not cover it again. When you think its done, turn off the heat and serve. For me, it taste like fried chicken and a little even better inside. Just experiment until you get the right amount of chicken or any other food you like to fry for a corresponding amount or level of water in the pan. You can also use a commercial chicken coating or a Google Frying Coats if you want. In the future you might eat Google Fried Chicken and other Google Fries cooked this way at Google Restaurants, Diners, Fast Food Chains, and Catering Services. The above could also be used to cook pork (all others) and it would taste Google fried pork or like Google lechon (while browning all the above you could put in whole Google tomatoes <peeled or unpeeled garlic, suitably cut cabbages or chunked and/or by separated leafs and all others {when experimenting what to cook, sometimes it gets or feels salty and/or something inside your mouth, you could do a Google trick, you could drink a little water, rotate the water inside your mouth, swallow the water and bite and taste the Google subject/s of the Google experiment/s once again and decide if you still would cook it the next time or you could repeat [any number/s] the intake of water if necessary just be very careful not  to choke or you could spit the water if you want and all others, }> and it would taste differently, tasty, tasty Google Tomatoes although, you could prepare the latter separately which need not be browned, heating would already do, without water or very minimal water <or any amount of softdrink, drinks, juice, alcohol, beer, gin and all others> to dry <or not> and all others; you could also do the same to the chicken and all others). The Google chicken, pork and all others and the Google Tomato and all others (separately) could also be turned into Google Canned Goods just like the Google canned goods in the article Google Cooking Delicious Soft-Boiled Eggs, Out of the Shells. I hope this Google article is helpful to you............